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Just over two week to Zen

11.28.07 | 2 Comments

I’m not a vegan, I just play one on TV.  Ha ha.  I found out about ZenKitchen gourmet dinners from a vegan friend and her photos of the dinners looked amazing.  The more I read about the background of the dinners (local foods, organic, seasonal etc.) the less it mattered whether the meals contained meat, dairy or eggs.  In fact, I’m really excited to experience a full four-course dinner without these familiar staples of my diet.

With limited seating you get to mingle with other diners and then ask the chef questions after the meal.  I really love this concept.

We scooped up two tickets for the December dinner.

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« Experiments with bread - buttermilk oat brad
» Honey Oatmeal Bread