Apricot beer bread – taste test

Posted on | December 4, 2007 | No Comments| Printer Friendly

After finding this recipe for apricot beer bread I thought that it would be the perfect recipe to incorporate our favourite McAuslan apricot beer. The kitchen opens at five – bread service at eight. Stay tuned!

Much later…. the result:

apricot beer bread

Is it supposed to be this … um.. stumpy? It tastes fine and almost cake-like. I’m just not sure this recipe was tweaked enough for the bread machine. I think I should have used the bread machine to do the kneading and popped the loaf in the oven.

It’s ok and edible, but I guess I expected it to be more… well… bready.

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