Cheddar carrot casserole

Posted on | December 9, 2007 | | Printer Friendly

In the quest to use up all of our carrots, I found this recipe for a carrot casserole.  It was easy to put together and fulfilled my two main requirements: carrots and cheese.  In the end, I think it was too eggy.  It tasted ok, but I don’t think this is going to become my staple carrot sidedish.  The search continues.

carrot casserole

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Category: Veggies

Comments

2 Responses to “Cheddar carrot casserole”

  1. Wilma
    December 9th, 2007 @ 11:02 am

    My favourite is 4 cups of slice carrots boiled.

    in a frying pan, melt 1/4 cup of butter, add medium sized sliced onion. mix for 3 minutes. Add to drained carrots. Add can cream of mushroom soup and 1 cup of grated cheddar. Then mix in 2 cups of bread crumbs moistened. Save some to sprinke over the top.

    Bake in round casserole dish at 375 for 30 minutes.

    Yum

  2. Lana
    December 9th, 2007 @ 11:04 am

    Thanks Wilma! I’ll give it a try!

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