Personal pizza

Posted on | May 26, 2008 | | Printer Friendly

personal pizza

Since I bought a bread machine in the fall, our pizza consumption has skyrocketed. I admit, I used to used pizza dough mix - you know, just add water and wait 15 minutes and voila - dough! Those days are over. (While not very ‘cheffy’, those pizzas always tasted good to me.) Now, I mix up this “eezy peezy” dough recipe and toss on whatever we have in the fridge.

I’ve been on a bender putting mango slices for the last few pizzas with some cilantro, mushrooms and carmelized onions.

This pizza was a little more practical - roasted chicken, herbs, red pepper and green onions.  (Secret sauce: PC roasted red pepper pasta sauce.) I kicked it up a notch by making them into individual pizzas.   Because smaller = fancier.

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Category: Bread, Meat

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