Tip ‘o the day

Posted on | June 25, 2008 | | Printer Friendly

When making Martha Stewart’s recipe for lemon garlic chicken, omit the garlic or reduce the amount of lemon. The acid in this recipe turned my garlic turquoise! While safe and edible… turquoise garlic on your chicken breast isn’t very appealing. Sorry Martha, this one gets an F!

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Boyfriendly Cooking is about a new mom who lives with a hungry husband, a baby boy and a gourmand orange tabby who tries to make good food that we all can enjoy in Ottawa, Ontario. (Note: The boy also cooks for the girl - plenty!). Read more...