After a tasty udon soup at Cafe Miga last night, I’ve got it in my head to either a) find fresh udon noodles in Ottawa or b) make my own udon noodles. I’m hoping the little Korean grocer on Bank will have either fresh noodles (fingers crossed!) or the udon flour. I found a nice little online tutorial and I am looking forward to trying it out… maybe tomorrow night for dinner??? Yes.
